Fresh Greens, Thoughtfully Grown

Fresh-Cut Microgreens

Choose from a seasonal selection of fresh-cut microgreens at the Wilmington farm stand. Their tender leaves and concentrated flavors make an easy finishing touch for salads, grain bowls, eggs, and sandwiches. Ask what is in season when you visit, then take home the varieties that suit your meal and taste.

Seasonal Varieties

The selection can change with the growing season, giving you a chance to discover different colors, textures, and flavors. Browse the available greens at the stand and ask for a simple pairing suggestion. From mild and delicate to peppery and bright, seasonal microgreens can bring variety to familiar meals.

Salad Toppers

Make a weeknight salad feel more considered with a handful of fresh microgreens. Layer them over leafy greens, roasted vegetables, or sliced fruit just before serving to preserve their delicate texture. Pick a variety that complements your dressing, or mix several for a colorful finish with a fresh, lively bite.

Sandwich Greens

Use microgreens in place of or alongside lettuce in sandwiches, wraps, and toast. Their compact leaves are easy to layer with eggs, cheese, vegetables, or your favorite spreads. Choose a mild variety for a subtle finish or a more peppery one when you want a little extra character in each bite.

Grain Bowl Garnish

A handful of microgreens adds contrast to warm rice, quinoa, and other grain bowls. Add them at the end, after the bowl is plated, so their fresh texture stands apart from roasted vegetables and other toppings. Ask about the current selection at the stand to find a flavor that works with your ingredients.

Farm Stand Selection

Visit the Wilmington farm stand to see which microgreens are available and select what suits your plans. The current harvest may include different varieties over time. If you are new to microgreens, ask about their flavor and how to use them. You can take home a small, versatile addition to meals throughout the week.