Wilmington-grown microgreens
Fresh Greens, Full of Flavor
Find fresh-cut microgreens at a Wilmington farm stand, ready to add color, texture, and a bright finish to everyday meals.
From Stand to Table
1
See What’s Fresh
Browse the farm stand’s current microgreen selection and ask which varieties are available.
2
Choose Your Greens
Pick a variety by flavor, texture, or the meals you have planned.
3
Add a Fresh Finish
Scatter microgreens over salads, sandwiches, eggs, or grain bowls just before serving.
Fresh Greens, Thoughtfully Grown
Bring fresh-cut microgreens to everyday meals with a seasonal selection grown for flavor, color, and texture.
Fresh-Cut Microgreens
Add tender greens and bold flavor to meals, cut fresh for the farm stand.
Seasonal Varieties
Explore changing varieties and flavors as the growing season shifts.
Salad Toppers
Finish simple salads with fresh color, tender texture, and lively flavor.
Sandwich Greens
Give sandwiches and wraps a fresh, flavorful layer.
Grain Bowl Garnish
Add a fresh finishing layer to warm grains, vegetables, and proteins.
Farm Stand Selection
Shop the available harvest and get ideas for using each variety.
Fresh Greens, Grown with Care
Cape Greens brings the freshness of a microgreen farm stand to Wilmington, North Carolina. Microgreens offer concentrated flavor and tender texture in a small, versatile form. They can brighten a simple lunch, add a fresh finish to a favorite dish, or bring a little more variety to everyday cooking.
Our focus is on growing and sharing microgreens that suit the way people cook and eat. Choose them for crisp salads, sandwiches, bowls, and thoughtful finishing touches. Ask about the varieties available, then find the flavors and textures that fit your table.
Microgreens, Explained
What are microgreens?
Microgreens are young, edible seedlings harvested after their first leaves develop. They are small enough to use as a garnish, yet flavorful enough to add freshness and texture to salads, sandwiches, bowls, and other dishes.
How are microgreens different from sprouts?
Microgreens grow in a medium such as soil and are harvested above the roots, after their first leaves appear. Sprouts are typically eaten whole, including the seed and root, and are harvested earlier in growth.
How should I store microgreens?
Keep microgreens refrigerated in their container or another clean, breathable container. Handle them gently and follow any storage guidance provided with your purchase. For best texture, use them while they are fresh.
How can I use microgreens in meals?
Scatter them over salads, eggs, grain bowls, soups, or sandwiches just before serving. Their delicate leaves also work well as a fresh finishing touch. Try different varieties to find the flavors you like.
Which microgreen varieties are available?
Available varieties can change as crops are harvested. Contact Cape Greens to ask what is currently offered and to get help choosing greens for a particular meal, flavor preference, or use.
A Fresh Find in Wilmington
Shop a seasonal farm stand selection and bring vivid color and fresh flavor to meals at home.
Seasonal Selection
Discover varieties as they are available and ask what is fresh at the stand.
Easy to Use
Add a handful to salads, eggs, sandwiches, and bowls for a fresh finishing touch.
Local Farm Stand
Find fresh-cut microgreens in Wilmington and choose your greens in person.
Bring Fresh Greens to the Table
Stop by the Wilmington farm stand to see the current microgreen selection and find a fresh addition for your next meal.